← Table of contents
The Agrarian Problem in the Sixteenth Century

Note 23 — INTRODUCTIONToC

Reading edition

“Do not these ryche worldlynges defraude the pore man of his bread, ... and suffer townes so to decay that the pore hath not what to eat, nor yet where to dwell? What other are they, then, but very manslears? They abhorre the names of Monkes, Friars, Chanons, Nounes, etc., but their goods they gredely gripe. And yet where the cloysters kept hospitality, let out their fermes at a reasonable pryce, noryshed scholes, brought up youths in good letters, they doe none of all these thinges” (Becon, Works, 1564, vol. ii. fols. xvi., xvii.).

Explore with AITake your curiosity a little further.

Reading settings