Editorial note — FINIS.
Reading edition
E. To make paste for the pie, take two quarts and a pint of fine flour, four or five yolks of raw eggs, and half a pound of sweet butter,
Text as printed:
Reading edition
E. To make paste for the pie, take two quarts and a pint of fine flour, four or five yolks of raw eggs, and half a pound of sweet butter,
Text as printed: