Note 127 — Chapter XL
Reading edition
Besides the Norwegian cheese, called “Myse Ost,” before described, they have a very old, decayed kind of cheese, called “Gammel Ost,” which is much esteemed in Norway.
Reading edition
Besides the Norwegian cheese, called “Myse Ost,” before described, they have a very old, decayed kind of cheese, called “Gammel Ost,” which is much esteemed in Norway.