Note 25 — TROISIEME ÉPISODE
Reading edition · Edition 2
70 29 kousskouss: (couscous): meat cooked with flour, the national dish of the Arabs according to Daudet, "Paysages gastronomiques" in "Contes du lundi."
Reading edition · Edition 2
70 29 kousskouss: (couscous): meat cooked with flour, the national dish of the Arabs according to Daudet, "Paysages gastronomiques" in "Contes du lundi."