Note 176 — Chapter VII · New Process for the Manufacture of Beer.

[For non-technical readers we may explain the expressions “gathered,” here used, and “turning out,” used on page 365. “Turning out” describes the operation of emptying the copper contents into the hop-back, or the hop-back contents on to the coolers. “Gathering” refers to the time when the worts are finally intermixed and weighed, prior to the commencement of vinous fermentation.—F. F.]