Note 114 — Chapter VI · THE PHYSIOLOGICAL THEORY OF FERMENTATION.
Frank Faulkner translation
[200 c.c. of liquid were used, which, as containing 5 per cent., had in solution 10 grammes of sugar.—D. C. R.]
Frank Faulkner translation
[200 c.c. of liquid were used, which, as containing 5 per cent., had in solution 10 grammes of sugar.—D. C. R.]