Note 112 — Chapter VI · THE PHYSIOLOGICAL THEORY OF FERMENTATION.
Frank Faulkner translation
[NaHSO2, now called Sodium hyposulphite. See p. 355, footnote.—D.C.R.]
Frank Faulkner translation
[NaHSO2, now called Sodium hyposulphite. See p. 355, footnote.—D.C.R.]