Note 42 — Chapter III · On the Origin of Ferments properly so called.
Frank Faulkner translation
The decanting into the flasks is necessary, because of the possibility of the fermentation in the basins being masked. See further on the note on p. 75.
Frank Faulkner translation
The decanting into the flasks is necessary, because of the possibility of the fermentation in the basins being masked. See further on the note on p. 75.