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Some Historical Account of Guinea, Its Situation, Produce, and the General Disposition of Its Inhabitants

Note A — CHAP. I.

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When the Negroes are considered barely in their present abject state of slavery, broken-spirited and dejected; and too easy credit is given to the accounts we frequently hear or read of their barbarous and savage way of living in their own country; we shall be naturally induced to look upon them as incapable of improvement, destitute, miserable, and insensible of the benefits of life; and that our permitting them to live amongst us, even on the most oppressive terms, is to them a favour. But, on impartial enquiry, the case will appear to be far otherwise; we shall find that there is scarce a country in the whole world, that is better calculated for affording the necessary comforts of life to its inhabitants, with less solicitude and toil, than Guinea. And that notwithstanding the long converse of many of its inhabitants with (often) the worst of the Europeans, they still retain a great deal of innocent simplicity; and, when not stirred up to revenge from the frequent abuses they have received from the Europeans in general, manifest themselves to be a humane, sociable people, whose faculties are as capable of improvement as those of other Men; and that their oeconomy and government is, in many respects, commendable. Hence it appears they might have lived happy, if not disturbed by the Europeans; more especially, if these last had used such endeavours as their christian profession requires, to communicate to the ignorant Africans that superior knowledge which Providence had favoured them with. In order to set this matter in its true light, and for the information of those well-minded people who are desirous of being fully acquainted with the merits of a cause, which is of the utmost consequence; as therein the lives and happiness of thousands, and hundreds of thousands, of our fellow Men have fallen, and are daily falling, a sacrifice to selfish avarice and usurped power, I will here give some account of the several divisions of those parts of Africa from whence the Negroes are brought, with a summary of their produce; the disposition of their respective inhabitants; their improvements, &c. &c. extracted from authors of credit; mostly such as have been principal officers in the English, French and Dutch factories, and who resided many years in those countries. But first it is necessary to premise, as a remark generally applicable to the whole coast of Guinea, "That the Almighty, who has determined and appointed the bounds of the habitation of men on the face of the earth" in the manner that is most conducive to the well-being of their different natures and dispositions, has so ordered it, that altho' Guinea is extremely unhealthyA to the Europeans, of whom many thousands have met there with a miserable and untimely end, yet it is not so with the Negroes, who enjoy a good state of healthB and are able to procure to themselves a comfortable subsistence, with much less care and toil than is necessary in our more northern climate; which last advantage arises not only from the warmth of the climate, but also from the overflowing of the rivers, whereby the land is regularly moistened and rendered extremely fertile; and being in many places improved by culture, abounds with grain and fruits, cattle, poultry, &c. The earth yields all the year a fresh supply of food: Few clothes are requisite, and little art necessary in making them, or in the construction of their houses, which are very simple, principally calculated to defend them from the tempestuous seasons and wild beasts; a few dry reeds covered with matts serve for their beds. The other furniture, except what belongs to cookery, gives the women but little trouble; the moveables of the greatest among them amounting only to a few earthen pots, some wooden utensils, and gourds or calabashes; from these last, which grow almost naturally over their huts, to which they afford an agreeable shade, they are abundantly stocked with good clean vessels for most houshold uses, being of different sizes, from half a pint to several gallons.

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