Note 159 — Chapter XXI · SOILS OF ARID AND HUMID REGIONS (Continued).
Reading edition
That is to say, they now produce about 600 pounds, or 10 bushels of wheat per acre, as do the Rothamstead soils after fifty years’ exhaustive cultivation. Probably both have come down to the permanent level of production corresponding to the amount of plant-food made currently available each year by the fallowing process in originally very rich soils. The present product of cotton on the regur lands does not seem to be on record; judging by the wheat product it should not be over one hundred pounds of lint per acre.