Note 108 — Chapter XVIII · THE PHYSICO-CHEMICAL INVESTIGATION OF SOILS IN RELATION TO CROP PRODUCTION.

Whitney (Bull. 22, U. S. Bureau of Soils) claims on the basis of a large number of (three-minute) extractions of soils made with distilled water, that these solutions are essentially of the same composition in all soils; that all soils contain enough plant-food to produce crops indefinitely; and that the differences in production are due wholly to differences in the moisture supply, which he claims is, aside from climate, the only governing factor in plant growth. The tables of analytical results given in Bull. 22 fail to sustain the first contention; the second is pointedly contradicted both by practical experience, and by thousands of cumulative culture experiments made by scientific observers; the third fails with the second, except of course in so far as an adequate supply of moisture is known to be an absolute condition both of plant growth, and the utilization of plant-food. It is moreover well known that it is not water alone, but water impregnated more or less with humic and carbonic acids, that is the active solvent surrounding the plant root.