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Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions

Note 48 — Chapter VIII · SOIL AND SUBSOIL.

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The decrease of humus from wheat culture in the soils of Minnesota and North Dakota has been studied by H. Snyder and E. F. Ladd, respectively. In the prairie lands of the latter State the total organic matter in the first six inches of soil ranges from 15 to as much as 26%, and the humus alone from 4 to 7.8%.

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