Note 26 — Chapter VII
Reading edition
Results comparable to those of the Standard Method may be obtained on most fats and oils by drying 5-g. portions of the sample, prepared and weighed as above, to constant weight in a well-constructed and well-ventilated air oven held uniformly at a temperature of 105° to 110° C. The thermometer bulb should be close to the sample. The definition of constant weight is the same as for the Standard Method.