Note 4 — Chapter IV · AGRICULTURAL TRIBES.

Lery, a writer of the 16th century, tells us that among the Tupinambas the principal cultures were two roots, which he calls aypi and maniot. They were cultivated by the women. After being planted the roots needed no further care, and within 2 or 3 months were fit to be dug up. Maize was also cultivated by the women. The Tupinambas depended on hunting and fishing for a considerable portion of their food. They did not generally remain for longer than 5 or 6 months in one place, but were always removing from one place to another, carrying their house-building materials with them4.