Note 195:B — Chapter VI · (continued 2)
Reading edition
White-loafe, sometimes called at this period wastel-bread or cake, from the French wastiaux, pastry; implied white bread well or twice baked, and was considered as a delicacy.
Reading edition
White-loafe, sometimes called at this period wastel-bread or cake, from the French wastiaux, pastry; implied white bread well or twice baked, and was considered as a delicacy.