Note (return) — SEX AND PRIMITIVE INDUSTRY

From the house, or shelter, as a base, woman got such connections with food as she might. For it is an error to suppose that she was in the most primitive times entirely dependent on man for food. She appears to have been quite as active in developing food surroundings in her way as man was in his. The plant world gave her the best returns for the effort which she could make. She beat out the seeds of plants, digged out the roots and tubers which the monkeys and pigs were seen to grub for most eagerly,174 strained the poisonous juices from the cassava and made bread of the residue, and it was under her attention that a southern grass was developed into what we know as Indian corn. Looking back on this process, we call it the domestication of plants, and we are likely to regard it as a more conscious process than it really was. It was the result of her conversion to her own uses of the most available portion of her environment. In view of her physiological habit, the animal environment was, for the most part, out of the question, and her attention was of necessity directed to the plant side. While less remunerative in its beginnings than the animal side of the process, it was, perhaps, at all times less precarious and uncertain, and we find in consequence that the economic dependence of man on woman is as evident as her dependence on him. A dinner of herbs is a humbler resort than a roast of antelope, but there was less doubt that it would be forthcoming, and primitive man was often, when in hard luck, dependent on the activities of his wife, or the females of the group.