Note 31 — Chapter XLIX
Reading edition
Apple moise, or apple moce, was an old dish made of pressed apples. In cider counties apples are called moisey when they are juiceless, dry, and without flavour—dead. (See Archaic Dictionaries.)
Reading edition
Apple moise, or apple moce, was an old dish made of pressed apples. In cider counties apples are called moisey when they are juiceless, dry, and without flavour—dead. (See Archaic Dictionaries.)