Note 16 — {87} CHAPTER VI
Reading edition
For the characteristic fish of this coast, see Franchère, notes 88, 124–126. The ulichan is the candlefish, so named because it is fat enough to burn for illuminating purposes.—Ed.
Reading edition
For the characteristic fish of this coast, see Franchère, notes 88, 124–126. The ulichan is the candlefish, so named because it is fat enough to burn for illuminating purposes.—Ed.