Note 6 — THE TWO FRIARS.1

The poor, badly fed themselves, delight to dilate on a description of good living, just as dreaming of eating is said to arise from a condition of hunger. I have not added a word here in the text to those of the narrator of the story, and her enumeration is a very fair rendering of the usual repertory of a Roman innkeeper. Broth or thin soup (‘minestra’); a dish of boiled meat (‘lesso’), of ‘arrosto,’ that is, grilled or baked, and of ‘fritto’ (fried) is the regular course: ‘gallinaccio spezzato’ is a turkey cut up in joints and served with various sauces, and is much more esteemed than if cooked whole, a rather unusual dish; ‘frittata,’ omelette; ‘crescione,’ watercresses. ↑