Note 7 — THE TRANSFORMATION-DONKEY.1

‘Merenda’ is a supplementary meal taken at any time of day. It is not exactly lunch, because the habit of taking lunch at one and dining late has not yet obtained to any great extent in Rome; and where it has, lunch is called ‘déjeûner’; breakfast (i.e. a cup of coffee and a roll early in the morning) is always called ‘colazione.’ The established custom of Rome is dinner (‘pranzo,’ or ‘desinare,’) at twelve, and supper (‘cena’) an hour or two after the Ave, varying, therefore, according to the time of year, from six or seven till nine or ten, and even later. ‘Merenda’ is a light meal between ‘pranzo’ and ‘cena’ of not altogether general use, and chiefly on occasions of driving outside the gates to spend the afternoon at a country villa or casino. ↑