Note 2 — THE ENCHANTED ROSE-TREE.1

According to the narrator, there was a dish of ‘pasta’ heaped up like a mountain; and ‘souplis di riso con rigaglie’ and ‘capone con contorni,’ and several kinds of wine. I give this description verbally, as it was given to me, as characteristic of the local colouring such legends receive. The dishes named are the favourites of the Roman middle class. ‘Pasta’ is the Roman equivalent for the ‘maccaroni’ of the Neapolitan. ‘Rigaglie’ is the liver, &c., of poultry minced, to put into the fried balls of rice. ‘Contorni’ means something more than ‘garnish,’ being something put round the dish, not merely for ornament, but more or less substantial, to be eaten with it, as sausages round a turkey. ↑