Note 10 — Chapter V
Reading edition
Bazeen (the composition and manufacture of which is well described by Captain Lyon, p. 49) is the common food of the lower classes of Arabs in the regency of Tripoly, and appears to have been a very ancient one; for we find it mentioned by Leo Africanus as being in use among the same people, in his account of Tripoly.—(5ta parte, page 72.)