Notes to Practical Cooking and Dinner Giving — Reading edition

12 notes · Reading edition

DIRECTIONS AND EXPLANATIONS. · Note 1 VEAL. · Note 1 GEESE, DUCKS, AND GAME. · Note 1 MACARONI. · Note 1 FRITTERS. · Note 1 PASTRY. · Note 1 PASTRY. · Note 2 PASTRY. · Note 3 CHEESE. · Note 1 CAKE. · Note 1 COOKERY FOR THE SICK. · Note 1 TO PREPARE COMPANY DINNERS. · Note 1

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