Note 226 — Chapter XX · ENGLISH PORCELAIN INTRODUCTION—THE SOFT-PASTE PORCELAIN OF CHELSEA AND BOW

This difficulty of making the decoration keep pace with the outturn of the kilns was felt at this time at other kilns—from King-te-chen to Sèvres and Worcester. Recourse was more and more had to the outside enameller—the ‘chamberer’—on the one hand, and to transfer-printing on the other.