Note Book VII. Chap. 2. Note (e) — BOOK VII.

[e] Flat-billed Birds, that grope for their Meat, have three Pair of Nerves, that come into their Bills, whereby they have that Accuracy to distinguish what is proper for Food, and what to be rejected by their Taste, when they do not see it. This was most evident in a Duck’s Bill and Head; a Duck having larger Nerves that come into their Bills than Geese, or any other Bird that I have seen; and therefore quaffer and grope out their Meat the most. But then I discovered none of these Nerves in round-bill’d Birds. But since, in my Anatomies in the Country, in a Rook, I first observed two Nerves that came down betwixt the Eyes into the upper Bill, but considerably smaller than any of the three Pair of Nerves, in the Bills of Ducks, but larger than the Nerves in any other round-bill’d Birds. And ’tis remarkable that these Birds, more than any other round-bill’d Birds, seem to grope for their Meat in Cow-dung, &c. Mr. J. Clayton, in Philos. Transact. Nᵒ. 206.

I observ’d three Pair of Nerves in all the broad-bill’d Birds that I could meet with, and in all such at feel for their Food out of Sight, as Snipes, Woodcocks, Curlews, Geese, Ducks, Teals, Widgeons, &c. These Nerves are very large, equalling almost the Optic Nerve in Thickness.——Two are distributed nigh the End of the upper Bill, and are there very much expanded, passing through the Bone into the Membrane, lining the Roof of the Mouth. Dr. A. Moulen. Ibid. Nᵒ. 199. Or both in Mr. Lowthorp’s Abridg. V. 2. p. 861, 862.