Note 3 — Igorot

At the north end of the village of Mayinit are a number of brackish hot springs, and from these the people secure the salt which has made the spot famous for miles around. Stones are placed in the shallow streams flowing from these springs, and when they have become encrusted with salt (about once a month) they are washed and the water is evaporated by boiling. The salt, which is then a thick paste, is formed into cakes and baked near the fire for about half an hour, when it is ready for use. It is the only salt in this section, and is in great demand. Even hostile tribes come to a hill overlooking the town and call down, then deposit whatever they have for trade and withdraw, while the Igorot take up the salt and leave it in place of the trade articles.