Note 6 — MAXIM GORKY
Isabel Florence Hapgood translation
A tart, non-intoxicating, liquor—thin beer—made by fermenting sour rye bread, or rye meal. Sometimes raisins, straw or watermelon juice are used to flavor it.—Translator.
Isabel Florence Hapgood translation
A tart, non-intoxicating, liquor—thin beer—made by fermenting sour rye bread, or rye meal. Sometimes raisins, straw or watermelon juice are used to flavor it.—Translator.