Note 1779 — Chapter V
Reading edition
These questions have been discussed with learning and judgment by four authors: Link, Ueber die ältere Geschichte der Getreide Arten, in Abhandl. der Berlin Akad., 1816, vol. xvii. p. 122; 1826, p. 67; and in Die Urwelt und das Alterthum, 2nd edit., Berlin, 1834, p. 399; Reynier, Économie des Celtes et des Germains, 1818, p. 417; Dureau de la Malle, Ann. des Sciences Nat., vol. ix. 1826; and Loiseleur Deslongchamps, Consid. sur les Céréales, 1812, part i. p. 52.