Note 304 — Chapter XL · On Blood as an Article of Food Containing Iron and Animal Extracts—Sausages and Blood Puddings.
Reading edition
Quoted after Hufeland, Makrobiotik, edited by Steinthal, Berlin, p. 13, 1887.
Reading edition
Quoted after Hufeland, Makrobiotik, edited by Steinthal, Berlin, p. 13, 1887.