Note 303 — Chapter XL · On Blood as an Article of Food Containing Iron and Animal Extracts—Sausages and Blood Puddings.
Reading edition
J. König: “Die menschlichen Nahrungs und Genussmittel,” Berlin, 1903, I, p. 76.
Reading edition
J. König: “Die menschlichen Nahrungs und Genussmittel,” Berlin, 1903, I, p. 76.