Note 301 — Chapter XL · On Blood as an Article of Food Containing Iron and Animal Extracts—Sausages and Blood Puddings.
Reading edition
Grawitz: Hidem and also in “Klinische Pathologie des Blutes,” third edition, Leipzig, 1906.
Reading edition
Grawitz: Hidem and also in “Klinische Pathologie des Blutes,” third edition, Leipzig, 1906.