Note 271 — Chapter XXXVI · On Carbohydrates and Fats, and the Great Advantages of Vegetables and Fruit.
Reading edition
J. Weiss: Zeitschrift für Physiolog. Chemie, vol. xxv, p. 303, 1898; vol. xxvii, p. 216.
Reading edition
J. Weiss: Zeitschrift für Physiolog. Chemie, vol. xxv, p. 303, 1898; vol. xxvii, p. 216.