Note 268 — Chapter XXXVI · On Carbohydrates and Fats, and the Great Advantages of Vegetables and Fruit.
Reading edition
Förster: Zeitschrift für Biologie, vol. ix, p. 247, 1873; quoted after Bunge.
Reading edition
Förster: Zeitschrift für Biologie, vol. ix, p. 247, 1873; quoted after Bunge.