Note 267 — Chapter XXXVI · On Carbohydrates and Fats, and the Great Advantages of Vegetables and Fruit.
Reading edition
Lunin: Diss Dorpat, 1880. Zeitschrift für Physiolog. Chemie, vol. v. March 1, 1881; quoted after Bunge.
Reading edition
Lunin: Diss Dorpat, 1880. Zeitschrift für Physiolog. Chemie, vol. v. March 1, 1881; quoted after Bunge.