Note (55) — BOOK II. (continued 2)

55. Resinated.) This is made in different countries. It was very common in Gaul, where the grapes not thoroughly ripening by reason of the cold, the wines turned sharp, unless mixed with resin. The resin, together with the bark of the tree, was either cut small, or powdered, and mixed with the wine. Some separated the resin from it by straining, others let it stand. Such wines become sweet by age. Vide Plin. Nat. Hist. lib. xiv. cap. 20. Columella, lib. xii. cap. 23. et Dioscorid. lib. v. cap. 817.