Note (29) — BOOK I.
James Greive translation
29. Salt wine.) “Wines are prepared with sea water in different ways; for some, immediately after gleaning the grapes, mix sea-water with them; others expose them to the sun, and thus tread them, adding sea-water. Others again, make the grapes into raisins, and macerate them in vessels with sea-water, and thus tread and press them. Wine made in this way is sweet: but there are others prepared of a more austere taste[ IN ].”