Note 86 — Introductory material (continued 2)
Reading edition
This is a preparation of grain, or rather grits, and forms, like oatmeal in Scotland, the food of the common people in Súdán, where it is called Mogús.
Reading edition
This is a preparation of grain, or rather grits, and forms, like oatmeal in Scotland, the food of the common people in Súdán, where it is called Mogús.