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Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory. Volume I.

Note (return) — Chapter XVIII

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I was appointed to the charge of Stuart's Lake during the summer, with four men to perform the ordinary duties of the establishment—making hay, attending to gardens, &c. A few cattle were introduced in 1830, and we now began to derive some benefit from the produce of the dairy. Our gardens (a term applied in this country to any piece of ground under cultivation) in former times yielded potatoes; nothing would now grow save turnips. A few carrots and cabbages were this year raised on a piece of new ground, which added to the luxuries of our table. Heaven knows, they were much wanted, for the other fare was scarcely fit for dogs! In the early part of the season it consisted entirely of salmon, which this year was of the worst quality, having been two years in the store. A few sturgeon, however, of enormous16 size, were caught, whose flesh was the most tender and delicious I had ever eaten, and would have been considered a delicacy by Apicius himself; it need not be wondered at then that the capture of one caused universal joy.

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