Note 196 — Chapter X · (continued 2)

Cf. Wine and Spirit Adulterations Unmasked. The chapter on ‘Sophistication of Wines’ in Redding’s Modern Wines. The Vintner’s and Licensed Victualler’s Guide, by a Practical Man. Art of Brewing (Library of Useful Knowledge). Alex. Morrice, Practical Treatise on Brewing. Samuel Child, Every Man his own Brewer. Edward Lonsdale Bennet, Practical Notes on Wine. Professor G. Mulder, Chemistry of Wine. Others may be found by reference to the chapter, ‘Bibliography.’