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Nineteen Centuries of Drink in England

Note 1 — Chapter I

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σίκερα is of course akin to the Hebrew shâkar שֵׁכָר, and it is at least curious that the three important potables may be referred to Hebrew origin: Wine, to the Greek οἶνος, Hebrew יַיִן Yayin, and Beer possibly to the Hebrew בר corn without the vowel point.

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