Note 64 — VII.
Reading edition
The vegetables planted were as follows:—Brassica rapa (rape); Brassica oleracea capitata (sea kail); Brassica rapa alba (white turnip); Brassica rapa flava (yellow turnip); Raphanus sativus (radish); Lepidium sativum (dittandu); Cochleæia officinalis (scurvy grass).