Note 43 — NOTES AND PARALLELS TO MYTHS (continued 2)

Parched corn—This was the standard provision of the warrior when on the march among all the tribes east of the Mississippi and probably among all the corn-growing tribes of America. It is the pinole of the Tarumari and other Mexican tribes. The Cherokee call it găhăwĭ′sita. Hawkins thus describes it as seen with his Cherokee guides in 1796: “They are small eaters, use no salt and but little bread. They carry their parched corn meal, wissactaw, and mix a handful in a pint of water, which they drink. Although they had plenty of corn and fowls, they made no other provision than a small bag of this for the path. I have plenty of provisions and give them some at every meal. I have several times drank of the wissactaw, and am fond of it with the addition of some sugar. To make of the best quality, I am told the corn should first be boiled, then parched in hot ashes, sifted, powdered, and made into flour.”43