Note 5 — Chapter VIII · THE ERGATES; THE COSSUS
Alexander Teixeira de Mattos translation
Anthelme Brillat-Savarin (1755–1826), the famous French gastronomer, author of La Physiologie du goût.—Translator’s Note. ↑
Alexander Teixeira de Mattos translation
Anthelme Brillat-Savarin (1755–1826), the famous French gastronomer, author of La Physiologie du goût.—Translator’s Note. ↑