Note 2 — Chapter III · THE BEADED TROX
Alexander Teixeira de Mattos translation
Anthelme Brillat-Savarin (1755–1826), the author of La Physiologie du Goût.—Translator’s Note. ↑
Alexander Teixeira de Mattos translation
Anthelme Brillat-Savarin (1755–1826), the author of La Physiologie du Goût.—Translator’s Note. ↑