Note 54 — Chapter IV
Reading edition
When there is no provision of this in the house, the quantity may be made with a small proportion of beef, and the trimmings of the veal, by the directions for Bouillon, Chapter I.
Reading edition
When there is no provision of this in the house, the quantity may be made with a small proportion of beef, and the trimmings of the veal, by the directions for Bouillon, Chapter I.