Note 188 — Chapter XXXII

We were made acquainted with it first through the courtesy of a Jewish lady, who afterwards supplied us with the address of the butcher from whom it was procured: Mr. Pass, 34, Duke Street, Aldgate, from whom the chorissa also may be purchased, and probably many other varieties of smoked meat which are used in Jewish cookery. For such of our readers as may not be acquainted with the fact, it may be well to state here that all meat supplied by Jew butchers is sure to be of first-rate quality, as they are forbidden by the Mosaic Law to convert into food any animal which is not perfectly free from all “spot or blemish.”