Note 170 — Chapter XXV
Reading edition
The bitter of the green walnut renders it a fine stomachic. In France a liqueur called “Ratifia de Brou de Noix,” is made by infusing the bruised fruit in brandy.
Reading edition
The bitter of the green walnut renders it a fine stomachic. In France a liqueur called “Ratifia de Brou de Noix,” is made by infusing the bruised fruit in brandy.