Note 145 — Chapter XX
Reading edition
A very common fault with bad and careless cooks is, that of using for paste and puddings suet coarsely chopped, which is, to many eaters, distasteful to the last degree.
Reading edition
A very common fault with bad and careless cooks is, that of using for paste and puddings suet coarsely chopped, which is, to many eaters, distasteful to the last degree.