← Table of contents
Modern cookery for private families

Note 139 — Chapter XIX

Reading edition

The best ribbon-maccaroni which we have ever had, was from Mr. Cobbett’s, 18, Pall Mall. It is rather higher in price than the pipe maccaroni, but swells so much in the boiling that a large quantity of it is not required for a dish. We ought to add that Mr. Cobbett’s is not a professedly cheap house, but that all he supplies is of excellent quality.

Explore with AITake your curiosity a little further.

Reading settings