Note 121 — Chapter XVIII
Reading edition
Or, instead of these, fasten on it with a little white of egg, after it is taken from the oven, some ready-baked leaves of almond-paste (see page 355), either plain or coloured.
Reading edition
Or, instead of these, fasten on it with a little white of egg, after it is taken from the oven, some ready-baked leaves of almond-paste (see page 355), either plain or coloured.